Grilled Veggie And Salad Wrap

1. 1

   Parent: prep all the ingredients - chop the tomato, chop the romaine lettuce, slice the onion and peppers

2. 2

   (is the kiddo is earlier, you can have them prep some of the veggies and you some)

3. 3

   Parent: Put the pan on the stove top, under medium heat. Spray the pan with non-stick spray.

4. 4

   Kiddo: Place the onions and peppers in the pan and stir for about 5 minutes. Salt and pepper to taste. Not too much salt because the cheese will add some salt.

5. 5

   Kiddo: Bunch up the peppers and onion in the center of the pan, and place the two slices on top of the pepper/onion mix, reduce the heat and let it sit for 3-5 minutes till the cheese melts.

6. 6

   Kiddo: Mix the sour cream with the ranch dip in a small bowl. Place the chopped lettuce and tomatoes into the ranch mixture and mix.

7. 7

   Parent: Heat up two tortillas in a pan on the stove top.

8. 8

   Kiddo: Start assembling the burrito. Place have the grilled veggies with cheese in the center of the burrito, and place half the lettuce/tomato mixture with ranch dressing. Wrap it up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.