Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. diced, cooked potatoes; 1/2 c. mayonnaise; 1 tsp. salt; 1/4 c. sweet pickle; 1/4 tsp. pepper; 4 boiled eggs, chopped; 1/2 tsp. celery seed; 1/3 c. chopped onion; 2 Tbsp. prepared mustard; dash of paprika

Eats Now Editorial Team · 578 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, mayonnaise, salt, sweet pickle, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. diced, cooked potatoes
1/2 c. mayonnaise
1 tsp. salt
1/4 c. sweet pickle
1/4 tsp. pepper
4 boiled eggs, chopped
1/2 tsp. celery seed
1/3 c. chopped onion
2 Tbsp. prepared mustard
dash of paprika

1
As soon as the potatoes are cooked, drain.
2
Mix other ingredients except paprika and toss.
3
Sprinkle paprika on top.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. diced, cooked potatoes, 1/2 c. mayonnaise, 1 tsp. salt, 1/4 c. sweet pickle, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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