How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette?

You need 8 ingredients. The key ingredients include: 4 large garlic cloves, unpeeled, Olive oil, 1 1/2 tablespoons balsamic vinegar or red wine vinegar, 1/3 cup olive oil, and more.

Is Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette suitable as salads?

Yes, Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Recipe

Name: Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, unpeeled; Olive oil; 1 1/2 tablespoons balsamic vinegar or red wine vinegar; 1/3 cup olive oil; 3 large Japanese eggplants, cut crosswise into 1/2-inch-thick rounds; 3 large yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds; 3 tomatoes, thinly sliced; 16 fresh basil leaves, chopped

Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette – a delicious recipe with garlic, Olive oil, balsamic vinegar, olive oil, Japanese eggplants, yellow summer. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large garlic cloves, unpeeled
Olive oil
1 1/2 tablespoons balsamic vinegar or red wine vinegar
1/3 cup olive oil
3 large Japanese eggplants, cut crosswise into 1/2-inch-thick rounds
3 large yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds
3 tomatoes, thinly sliced
16 fresh basil leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

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Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette

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