Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 4 beaten eggs; 4 Tbsp. sugar; 3 Tbsp. vinegar; 1 Tbsp. flour; 1 Tbsp. bacon fat; 8 boiled potatoes; 1 c. celery, chopped; 4 hard-boiled eggs; 1 Tbsp. grated onion; 1 tsp. celery seed; 1 c. prepared salad dressing; 1 c. heavy cream; 1 tsp. salt

Eats Now Editorial Team · 996 kcal · Salads

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Potato Salad – a delicious recipe with bacon, eggs, sugar, vinegar, flour, bacon fat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices bacon
4 beaten eggs
4 Tbsp. sugar
3 Tbsp. vinegar
1 Tbsp. flour
1 Tbsp. bacon fat
8 boiled potatoes
1 c. celery, chopped
4 hard-boiled eggs
1 Tbsp. grated onion
1 tsp. celery seed
1 c. prepared salad dressing
1 c. heavy cream
1 tsp. salt

1
Fry the bacon lightly, remove from fat and crumble.
2
Mix beaten eggs, sugar and vinegar.
3
Smooth in the flour and cook over low heat, stirring until it thickens.
4
Add bacon fat.
5
Blend and cool.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, 4 beaten eggs, 4 Tbsp. sugar, 3 Tbsp. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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