How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 lb. can peas, drained, 1 lb. can Shoepeg corn, drained, 1 lb. can French-style green beans, drained, 1 c. diced onion, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can peas, drained; 1 lb. can Shoepeg corn, drained; 1 lb. can French-style green beans, drained; 1 c. diced onion; 1 large jar pimento, drained; 1 large green pepper, diced

Vegetable Salad – a delicious recipe with peas, corn, green beans, onion, pimento, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. can peas, drained
1 lb. can Shoepeg corn, drained
1 lb. can French-style green beans, drained
1 c. diced onion
1 large jar pimento, drained
1 large green pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Salads

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