Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 to 5 lb. potatoes; mustard; 1 large onion, chopped; 8 hard boiled eggs; 3/4 cup sweet relish; 1 cup chopped celery; Miracle whip dressing; 6 oz. jar pimientos; salt, pepper; parsley flakes

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with potatoes, mustard, onion, eggs, sweet relish, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 5 lb. potatoes
mustard
1 large onion, chopped
8 hard boiled eggs
3/4 cup sweet relish
1 cup chopped celery
Miracle whip dressing
6 oz. jar pimientos
salt, pepper
parsley flakes

1
Boil potatoes and chop. Boil eggs and chop. Mix all ingredients together and chill in fridge.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 5 lb. potatoes, mustard, 1 large onion, chopped, 8 hard boiled eggs, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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