Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vinegar; 3/4 c. sugar; 1/3 c. oil; 1 tsp. salt; 1 tsp. pepper; 1 (16 oz.) can wax beans; 1 (16 oz.) can green beans; 1 (16 oz.) can kidney beans; 1 small green pepper, thinly sliced; 1 small thinly sliced onion

Eats Now Editorial Team · 440 kcal · Salads

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Three Bean Salad – a delicious recipe with vinegar, sugar, oil, salt, pepper, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. vinegar
3/4 c. sugar
1/3 c. oil
1 tsp. salt
1 tsp. pepper
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 small green pepper, thinly sliced
1 small thinly sliced onion

1
Wash and drain all beans in colander.
2
Combine all beans, pepper and onion in bowl.
3
Heat vinegar, salt, pepper and oil. Pour over beans.
4
Cover and refrigerate overnight.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. vinegar, 3/4 c. sugar, 1/3 c. oil, 1 tsp. salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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