Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 3 eggs; 5 sweet pickles; 1 onion; 3 stalks celery; 1 small jar pimiento; 1 Tbsp. sugar; 1 Tbsp. sweet pickle juice; 3 heaping Tbsp. Miracle Whip salad dressing; salt and pepper

Eats Now Editorial Team · 221 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, sweet pickles, onion, stalks celery, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large potatoes
3 eggs
5 sweet pickles
1 onion
3 stalks celery
1 small jar pimiento
1 Tbsp. sugar
1 Tbsp. sweet pickle juice
3 heaping Tbsp. Miracle Whip salad dressing
salt and pepper

1
Boil potatoes in jackets.
2
Skin, dice and cool.
3
Salt and pepper.
4
Boil eggs; chop.
5
Salt and pepper.
6
Chop celery, pickles, onion and pimiento.
7
Sprinkle with sugar and pickle juice.
8
Stir well.
9
Add salad dressing.
10
Add eggs to chopped mixture.
11
Fold potatoes into chopped mixture.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 3 eggs, 5 sweet pickles, 1 onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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