Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 1/2 c. carrots; 4 boiled eggs; 1 onion; 2 Tbsp. vinegar; 3 Tbsp. salad oil; 2 tsp. salt; 1/2 tsp. sugar; 2 tsp. mustard; 2/3 to 1 c. mayonnaise

Eats Now Editorial Team · 501 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, carrots, eggs, onion, vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium potatoes
1 1/2 c. carrots
4 boiled eggs
1 onion
2 Tbsp. vinegar
3 Tbsp. salad oil
2 tsp. salt
1/2 tsp. sugar
2 tsp. mustard
2/3 to 1 c. mayonnaise

1
Cook diced potatoes and carrots.
2
Cool.
3
Add onion, which has been cut into rings and diced eggs.
4
Marinate with dressing of vinegar, salad oil, salt, sugar and mustard.
5
Add mayonnaise.
6
Mix gently.
7
Chill.
8
Flavors blend well when prepared the night before.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1 1/2 c. carrots, 4 boiled eggs, 1 onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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