Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 2 Tbsp. celery seed; 2 Tbsp. flour; 1 tsp. salt; 1/2 c. sugar; 1 Tbsp. mustard; 2 eggs; 1/2 c. water; 3 to 5 lb. cooked cubed potatoes; 8 to 10 hard-boiled eggs; 20 to 30 slices sweet pickles, diced; 2 to 3 pieces of celery, diced; 2 to 3 c. mayonnaise; 2 Tbsp. oleo; 1/2 c. vinegar

Eats Now Editorial Team · 926 kcal · Salads

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Potato Salad – a delicious recipe with paprika, celery, flour, salt, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. paprika
2 Tbsp. celery seed
2 Tbsp. flour
1 tsp. salt
1/2 c. sugar
1 Tbsp. mustard
2 eggs
1/2 c. water
3 to 5 lb. cooked cubed potatoes
8 to 10 hard-boiled eggs
20 to 30 slices sweet pickles, diced
2 to 3 pieces of celery, diced
2 to 3 c. mayonnaise
2 Tbsp. oleo
1/2 c. vinegar

1
Combine cooked potatoes, pickles, celery, paprika and celery seed.
2
Take the hard-boiled eggs and dice all but two.
3
Add to potatoes and mix.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. paprika, 2 Tbsp. celery seed, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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