How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini Kale Salad With Dates And Almonds?

You need 12 ingredients. The key ingredients include: 1 bunch kale, chard, or spinach, 1 tablespoon tahini, 1 teaspoon honey, 1 teaspoon lime or lemon juice, and more.

Is Tahini Kale Salad With Dates And Almonds suitable as salads?

Yes, Tahini Kale Salad With Dates And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tahini Kale Salad With Dates And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tahini Kale Salad With Dates And Almonds Recipe

Name: Tahini Kale Salad With Dates And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, chard, or spinach; 1 tablespoon tahini; 1 teaspoon honey; 1 teaspoon lime or lemon juice; 1/4 teaspoon sriracha; 1/4 teaspoon toasted sesame oil; 1 tablespoon olive oil; 1 teaspoon water; 1/4 cup sliced almonds; 2 to 3 medjool dates, pitted, sliced; 1 green onion, sliced; Salt and freshly cracked pepper

Fresh, crisp and full of flavor — this Tahini Kale Salad With Dates And Almonds is a must-try. Made with chard, tahini, honey and lime. Easy step-by-ste…

This Tahini Kale Salad With Dates And Almonds relies on simple, everyday ingredients such as tahini, honey, lime or lemon juice and sriracha. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahini Kale Salad With Dates And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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