Potato Salad

1. 1

   For the dressing, boil above ingredients (except the potatoes) in a saucepan.

2. 2

   Cook 10 potatoes.

3. 3

   Cut warm potatoes through a coarse grater.

4. 4

   While potatoes are still warm, mix in hot dressing.

5. 5

   When salad is cold, add chopped celery, onion and boiled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.