How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Potato Salad By Biltmore?

You need 9 ingredients. The key ingredients include: 2 cups cider vinegar, 2 cups light brown sugar, packed, 8 cups water, 1/3 cup salt, and more.

Is Warm Potato Salad By Biltmore suitable as salads?

Yes, Warm Potato Salad By Biltmore falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Potato Salad By Biltmore?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad By Biltmore Recipe

Name: Warm Potato Salad By Biltmore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 2 cups light brown sugar, packed; 8 cups water; 1/3 cup salt; 2 1/2 lbs red potatoes, unpeeled, cut into 1-inch cubes; 8 ounces bacon, finely chopped; 1 1/2 cups celery, sliced thin; 1 cup red onion, sliced thin; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Warm Potato Salad By Biltmore is a must-try. Made with cider vinegar, light brown sugar, water and salt. Easy ste…

This Warm Potato Salad By Biltmore relies on simple, everyday ingredients such as cider vinegar, light brown sugar, packed, water and salt. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups cider vinegar
2 cups light brown sugar, packed
8 cups water
1/3 cup salt
2 1/2 lbs red potatoes, unpeeled, cut into 1-inch cubes
8 ounces bacon, finely chopped
1 1/2 cups celery, sliced thin
1 cup red onion, sliced thin
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Salads

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