Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 Tbsp. sweet pickle juice; 1/2 tsp. sugar; dash of black pepper; 8 small sweet pickles, chopped; 1 medium onion, chopped finely; 1 carrot, chopped finely; 3 Tbsp. vinegar or lemon juice; 1/2 tsp. salt; 1/8 tsp. paprika; 6 medium baking potatoes; 6 hard-boiled eggs, chopped; 1 stalk celery, chopped finely; 1 green pepper, chopped (optional)

Eats Now Editorial Team · 750 kcal · Salads

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Potato Salad – a delicious recipe with mayonnaise, sweet pickle juice, sugar, black pepper, sweet pickles, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
3 Tbsp. sweet pickle juice
1/2 tsp. sugar
dash of black pepper
8 small sweet pickles, chopped
1 medium onion, chopped finely
1 carrot, chopped finely
3 Tbsp. vinegar or lemon juice
1/2 tsp. salt
1/8 tsp. paprika
6 medium baking potatoes
6 hard-boiled eggs, chopped
1 stalk celery, chopped finely
1 green pepper, chopped (optional)

1
Combine first 7 ingredients well in small bowl.
2
Cook potatoes in boiling water for 30 minutes or until tender.
3
Drain, cool, peel and chop potatoes.
4
Add remaining ingredients; add dressing and toss gently.
5
Chill in covered bowl.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. mayonnaise, 3 Tbsp. sweet pickle juice, 1/2 tsp. sugar, dash of black pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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