Red Cabbage Salad

1. 1

   Cut the cabbage in half.

2. 2

   Cut the half in half again and cut the core out.

3. 3

   Place the flat side of the cabbage down on the board and start slicing crosswise, or use mandolin or box grater.

4. 4

   Add salt and pepper and massage cabbage for one minute (I personally recommend it, but it's not necessary).

5. 5

   Add the oil and vinegar and mix, let sit for 20-30 minutes, check and adjust seasoning.

6. 6

   The longer it sits the better it tests.It will hold in the fridge for a day or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.