How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 12 ingredients. The key ingredients include: 1/2 c. (4 oz.) cholesterol-free egg substitute, 4 medium cooked potatoes, cubed (1 to 1 1/4 lb.), 1/2 c. diced celery, 1/4 c. chopped radishes, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (4 oz.) cholesterol-free egg substitute; 4 medium cooked potatoes, cubed (1 to 1 1/4 lb.); 1/2 c. diced celery; 1/4 c. chopped radishes; 2 Tbsp. sliced green onion; 3/4 c. light mayonnaise; 1 Tbsp. lemon juice; 2 tsp. prepared mustard; 1 Tbsp. sugar; 1/4 tsp. celery seed; 1/4 tsp. salt; 1/4 tsp. pepper (white)

Potato Salad

Eats Now Editorial Team · 436 kcal · Salads

Potato Salad – a delicious recipe with egg substitute, potatoes, celery, radishes, green onion, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad

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