Mayonnaise

1. 1

   Put all ingredients into food blender, except 3/4 cup salad oil.

2. 2

   Blend 15 seconds on medium speed.

3. 3

   Turn blender to high speed and dribble in remaining oil.

4. 4

   Keep refrigerated.

5. 5

   Yields about 1 1/2 cups.

No additional tips available.