Potato Salad – a delicious recipe with potatoes, white vinegar, oil, salt, pepper, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
Peel potatoes, cut in quarters and boil until done. Drain water and cool.
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2
While potatoes are cooling, mix in a small saucepan vinegar, oil, salt and pepper.
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3
Bring to a boil over low heat.
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4
While potatoes are still a little warm, dice them into a large bowl.
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5
When vinegar mixture comes to a boil, pour this mixture over warm diced potatoes.
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6
Mix the potatoes in the liquid, then pour off excess vinegar mixture. Cover and chill potatoes in fridge.
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7
When potatoes are cold, add diced celery and parsley flakes over potatoes.
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8
Mix in mayonnaise using folder method so as not to break the potatoes.
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9
Paprika may be sprinkled on top before serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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