Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 1/4 c. French dressing; 4 hard-boiled eggs; 1 1/2 tsp. salt; 1 c. chopped celery; 1 medium onion, chopped; 1/8 tsp. pepper; 1/2 tsp. basil; 1/2 c. mayo; 1 Tbsp. milk

Eats Now Editorial Team · 240 kcal · Salads

Jump to Recipe

Potato Salad – a delicious recipe with potatoes, French dressing, eggs, salt, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 medium potatoes
1/4 c. French dressing
4 hard-boiled eggs
1 1/2 tsp. salt
1 c. chopped celery
1 medium onion, chopped
1/8 tsp. pepper
1/2 tsp. basil
1/2 c. mayo
1 Tbsp. milk

1
Boil potatoes in skins until cooked.
2
Peel and cube potatoes. Coat and toss potatoes with French dressing.
3
Chill 2 hours.
4
Add eggs (chopped), salt, celery, onion, pepper and basil.
5
Mix mayo with milk until smooth.
6
Add to potato mixture.
7
Chill 2 hours.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, 1/4 c. French dressing, 4 hard-boiled eggs, 1 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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