Potato Salad

1. 1

   Boil potatoes for about 1 hour.

2. 2

   Let cool for about 1 1/2 hours.

3. 3

   Dice up pickles, onions and potatoes.

4. 4

   Boil the eggs for about 15 minutes.

5. 5

   Dice eggs up.

6. 6

   Mix together eggs, potatoes, pickles and onions.

7. 7

   Then mix mayonnaise and mustard together and blend in with eggs, potatoes, onions and pickles.

8. 8

   Add salt and pepper to taste, then drop 1 drop of vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.