Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 1 Tbsp. vinegar; 1 tsp. salt; 1 dash pepper; 6 to 8 potatoes; 1 carrot; 1 small onion; 1 stalk celery; radishes; 3 hard-boiled eggs; 1/2 to 3/4 c. mayo

Eats Now Editorial Team · 351 kcal · Salads

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Potato Salad – a delicious recipe with salad oil, vinegar, salt, pepper, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. salad oil
1 Tbsp. vinegar
1 tsp. salt
1 dash pepper
6 to 8 potatoes
1 carrot
1 small onion
1 stalk celery
radishes
3 hard-boiled eggs
1/2 to 3/4 c. mayo

1
Cook potatoes 20 to 25 minutes (not too soft).
2
Peel potatoes and cut into small cubes.
3
Mix oil, vinegar, salt and pepper together and pour over potatoes.
4
Chill at least 1 hour.
5
Add the remaining ingredients and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. salad oil, 1 Tbsp. vinegar, 1 tsp. salt, 1 dash pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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