Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiled potatoes; 1/2 c. salad oil; 1/3 c. vinegar; 1 Tbsp. salt; 1/4 tsp. pepper; 3 eggs, boiled and chopped; 6 chopped radishes; 1 onion; 1 cucumber; 1 c. mayonnaise

Eats Now Editorial Team · 1539 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, salad oil, vinegar, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. boiled potatoes
1/2 c. salad oil
1/3 c. vinegar
1 Tbsp. salt
1/4 tsp. pepper
3 eggs, boiled and chopped
6 chopped radishes
1 onion
1 cucumber
1 c. mayonnaise

1
["Mix together potatoes (warm), salad oil, vinegar, salt, pepper and", "eggs. Chill", "for", "an hour", "or more. Add chopped radishes, onion, cucumber and mayonnaise.", "Chill."]

1539

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. boiled potatoes, 1/2 c. salad oil, 1/3 c. vinegar, 1 Tbsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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