Open-Face Ham-And-Egg Sandwich Recipe

Name: Open-Face Ham-And-Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (5-oz.) package arugula, thoroughly washed; 1 tablespoon chopped fresh basil; 2 tablespoons balsamic vinaigrette; 1 tablespoon butter, melted; 4 (1/2-inch-thick) crusty Italian bread or ciabatta slices; 1 tablespoon butter; 4 large eggs; 1/4 teaspoon salt; 1/4 teaspoon freshly cracked pepper; 8 thin slices smoked ham (about 1/2 lb.); 4 thin slices sharp provolone cheese

Servings: persons

1/2 (5-oz.) package arugula, thoroughly washed
1 tablespoon chopped fresh basil
2 tablespoons balsamic vinaigrette
1 tablespoon butter, melted
4 (1/2-inch-thick) crusty Italian bread or ciabatta slices
1 tablespoon butter
4 large eggs
1/4 teaspoon salt
1/4 teaspoon freshly cracked pepper
8 thin slices smoked ham (about 1/2 lb.)
4 thin slices sharp provolone cheese

1
Preheat oven to 350u00b0. Toss together first 3 ingredients in a medium bowl.
2
Brush melted butter on 1 side of each bread slice. Place bread slices, buttered sides down, on an aluminum foil-lined baking sheet.
3
Bake at 350u00b0 for 14 minutes, turning once after 8 minutes.
4
Meanwhile, melt 1 Tbsp. butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle with salt and pepper. Cook 2 to 3 minutes or until whites are almost set. Cover, remove from heat, and let stand 1 to 2 minutes or until whites are set and yolks are cooked to desired degree of doneness.
5
Top each bread slice with 2 ham slices and 1 cheese slice. Broil 6 inches from heat 2 minutes or until cheese begins to melt.
6
Top each sandwich with 1/3 to 1/2 cup arugula mixture and 1 fried egg.
7
Note: For testing purposes only, we used Newman's Own Balsamic Vinaigrette and Boar's Head Black Forest Smoked Ham.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (5-oz.) package arugula, thoroughly washed, 1 tablespoon chopped fresh basil, 2 tablespoons balsamic vinaigrette, 1 tablespoon butter, melted, and more.

Yes, Open-Face Ham-And-Egg Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Face Ham-And-Egg Sandwich

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