Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes; 1 c. sour cream; 1 c. salad dressing; 1 c. chopped celery; 4 hard-boiled eggs; 2 Tbsp. diced pimento; 2 Tbsp. salt; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 tsp. pepper

Eats Now Editorial Team · 387 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, sour cream, salad dressing, celery, eggs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 medium potatoes
1 c. sour cream
1 c. salad dressing
1 c. chopped celery
4 hard-boiled eggs
2 Tbsp. diced pimento
2 Tbsp. salt
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. pepper

1
Cube potatoes; cover with cold water and salt.
2
Boil for 10 to 15 minutes.
3
Drain and chill.
4
Blend salad dressing and sour cream.
5
Add ingredients.
6
Mix and chill.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 medium potatoes, 1 c. sour cream, 1 c. salad dressing, 1 c. chopped celery, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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