Potato Salad

1. 1

   Boil potatoes until done.

2. 2

   Combine mayonnaise, sour cream, horseradish, celery seed and salt in small bowl and mix well. Place half the potatoes, onions and parsley in serving bowl. Spoon half of the sour cream mixture over the top.

3. 3

   Spoon remaining sour cream mixture over the next layer of potatoes. Sprinkle with remaining parsley over sour cream.

4. 4

   Chill in refrigerator for 12 hours or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.