Asparagus With Orange Vinaigrette Recipe

1. 1

   Ingredients to serve up to four.

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   1 Remove bottoms of asparagus spears and peel each to about two inches from the tip.

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   In a large pot heat two qts of salted water and cook asparagus 3 to 4 min.

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   2 Combine orange juice and zest in a small saucepan.

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   Cook mix, over a medium heat, till you have only one quarter c. of liquid.

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   Remove from heat, and whisk into your quarter c. of orange, the extra virgin olive oil, lemon juice and season with salt and pepper.

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   3 Transfer asparagus carefully to paper towels to drain.

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   You can sprinkle with salt and pepper or possibly let the vinaigrette do all the work.

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   Now divide the asparagus into four plates and drizzle your orange vinaigrette over the asparagus.

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    Your ready to serve a wonderful dish.

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    Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.