Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, cooked potatoes; 1 tsp. vinegar; 1/2 c. sliced celery; 1 1/2 tsp. salt; 3/4 c. mayonnaise; 1 Tbsp. salad mustard; 1/4 c. chopped onion; 1/4 c. sliced dill pickle; 1 1/2 tsp. celery seed; 3 hard-cooked, boiled eggs, sliced

Eats Now Editorial Team · 566 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, vinegar, celery, salt, mayonnaise, salad mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cubed, cooked potatoes
1 tsp. vinegar
1/2 c. sliced celery
1 1/2 tsp. salt
3/4 c. mayonnaise
1 Tbsp. salad mustard
1/4 c. chopped onion
1/4 c. sliced dill pickle
1 1/2 tsp. celery seed
3 hard-cooked, boiled eggs, sliced

1
Sprinkle potatoes with vinegar, onion, celery, pickle, seasonings, mayonnaise and salad mustard.
2
Toss to blend.
3
Fold in eggs.
4
Chill.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed, cooked potatoes, 1 tsp. vinegar, 1/2 c. sliced celery, 1 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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