Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 potatoes (medium size); 3 stalks celery, chopped; 1 onion (medium), chopped; 1/2 c. canola oil; 4 Tbsp. white vinegar; 2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. paprika; 1/4 tsp. dill weed; 2 c. Miracle Whip or mayonnaise

Servings: persons

1
Fill large pan with cold water.
2
Bring potatoes to boil; lower heat a bit and cover pan.
3
Continue to boil until potatoes are tender when poked with a fork.
4
While potatoes are cooking, chop celery and onion.
5
Set aside.
6
In measuring cup, mix oil, vinegar, salt, pepper, paprika and dill weed.
7
When potatoes are done, cool, peel and cut in small pieces.
8
Mix potatoes, celery and onion in a large bowl.
9
Add oil and vinegar.
10
Mix together well.
11
Cover and put in refrigerator for at least 1 hour.
12
Mix in Miracle Whip.
13
Add some paprika and dill weed on top for garnish.

1338

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 16 potatoes (medium size), 3 stalks celery, chopped, 1 onion (medium), chopped, 1/2 c. canola oil, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions