Autumn Jewels Gelatin Salad Recipe – a delicious recipe with cranberries, apples, sugar, red gelatin, pineapple, celery. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Chop the cranberries, apples and celery into small pcs.
2
Drain the pineapple and save juice.
3
Combine cranberries, apples and sugar; cover and chill while preparing rest of salad.
4
Combine gelatin with boiling water and stir till dissolved.
5
Add in sufficient water or possibly fruit juice (apricot nectar, strawberry nectar etc.)
6
to pineapple juice to equal 1 c.. Add in this to the gelatin mix.
7
Refrigeratein refrigerator till slightly thickened.
8
Combine the cranberry-apple mix with celery, liquid removed pineapple and nuts.
9
Stir into gelatin mix.
10
Pour into lightly greased mold or possibly into individual serving molds.
11
Refrigeratetill hard.
12
Un-mold and serve on a bed of lettuce or possibly garnish with lowfat sour cream or possibly slightly sweetened whipped cream and a very light sprinkling of cinnamon.
1266
kcal
Calories
120
g
Fat
53
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. cranberries, 2 x apples, 1/2 c. sugar, 6 ounce red gelatin, and more.
Yes, Autumn Jewels Gelatin Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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