Potato Salad

1. 1

   Peel and quarter potatoes.

2. 2

   Place in pot and cover with water.

3. 3

   Add about 1 tsp. salt to water.

4. 4

   Bring to boil, cover, and simmer about 15 minutes until soft when stuck with a fork.

5. 5

   Drain and let cool on cutting board.

6. 6

   When cool, cut into 1/2 inch squares and place in large bowl.

7. 7

   Add finely diced, cooled, hard-boiled eggs.

8. 8

   Mix with fork.

9. 9

   Sprinkle with all four seasonings and stir, then season lightly again and stir.

10. 10

    Begin adding mayonnaise a large spoonful at a time until all potatoes are well coated. Spoon into serving bowl.

11. 11

    Shred cheese slices over potato salad. Sprinkle with paprika.

12. 12

    Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.