Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1/2 c. cider vinegar; 2 1/2 tsp. prepared mustard; 2 c. real mayonnaise; 8 boiled eggs, chopped; 2 stalks chopped celery; onion, chopped; cooked, sliced potatoes; salt and pepper to taste

Eats Now Editorial Team · 1493 kcal · Salads

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Potato Salad – a delicious recipe with eggs, sugar, cider vinegar, mustard, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1 c. sugar
1/2 c. cider vinegar
2 1/2 tsp. prepared mustard
2 c. real mayonnaise
8 boiled eggs, chopped
2 stalks chopped celery
onion, chopped
cooked, sliced potatoes
salt and pepper to taste

1
Beat eggs.
2
Add sugar, vinegar and mustard.
3
Boil this, stirring constantly, on low heat until thick.
4
Chill.
5
Then add real Kraft mayonnaise dressing.
6
Mix dressing with sliced, cooked potatoes, 8 boiled chopped eggs, celery and onion.

1493

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1/2 c. cider vinegar, 2 1/2 tsp. prepared mustard, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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