New Generation Potato Salad

1. 1

   Cut potatoes into 3/4 inch pieces.

2. 2

   Cook in boiling water to cover for 15-20 minutes or until tender; drain.

3. 3

   Combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.

4. 4

   Stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.

5. 5

   Add this to the potatoes; toss gently to coat.

6. 6

   Cover and chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.