Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes; 1 onion, chopped; 1 stalk celery, chopped; 1/4 bell pepper, chopped; 1 dill pickle, chopped; 1 small tomato, chopped; 6 hard-boiled eggs, chopped; 1 c. mayonnaise; salt and pepper; paprika

Eats Now Editorial Team · 795 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, onion, celery, bell pepper, dill pickle, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 potatoes
1 onion, chopped
1 stalk celery, chopped
1/4 bell pepper, chopped
1 dill pickle, chopped
1 small tomato, chopped
6 hard-boiled eggs, chopped
1 c. mayonnaise
salt and pepper
paprika

1
Peel and cut up potatoes.
2
Cook; drain.
3
Put all chopped up ingredients in potatoes.
4
Add mayonnaise and stir.
5
Sprinkle with paprika.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 potatoes, 1 onion, chopped, 1 stalk celery, chopped, 1/4 bell pepper, chopped, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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