How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gös Med Dill Sås - Baked Pike With Dill Sauce?

You need 22 ingredients. The key ingredients include: 4 lbs whole pike, cleaned and scaled, 1 tablespoon salt, 1 egg, slightly beaten, 1 tablespoon water, and more.

Is Gös Med Dill Sås - Baked Pike With Dill Sauce suitable as salads?

Yes, Gös Med Dill Sås - Baked Pike With Dill Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gös Med Dill Sås - Baked Pike With Dill Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gös Med Dill Sås - Baked Pike With Dill Sauce

Name: Gös Med Dill Sås - Baked Pike With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole pike, cleaned and scaled; 1 tablespoon salt; 1 egg, slightly beaten; 1 tablespoon water; breadcrumbs; 1 slice salt pork (a thick slice); 2 cups light cream; 3 cups small onion (pickling size); 2 tablespoons butter; 1 teaspoon sugar; Dill Sauce; 1 egg yolk, hard cooked; 1 egg yolk, uncooked; 1/2 cup salad oil; 3/4 tablespoon vinegar; 1/8 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard (Coleman's preferred); 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 pinch pepper; 1/4 cup heavy cream, whipped; 1/2 teaspoon dill seed

Try this homemade Gös Med Dill Sås - Baked Pike With Dill Sauce recipe the whole family will love. Made with pike, salt, egg and water. Easy step-by-ste…

This Gös Med Dill Sås - Baked Pike With Dill Sauce relies on simple, everyday ingredients such as salt, egg, slightly beaten, water and breadcrumbs. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gös Med Dill Sås - Baked Pike With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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