Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 medium potatoes; 2 to 3 large dill pickles; 1 small can chopped black olives; 1 medium onion; 1 to 1 1/2 tsp. mustard; approximately 1/4 c. pickle juice; approximately 1/3 c. mayonnaise; 1/2 doz. eggs; celery (optional); salt and pepper to taste

Eats Now Editorial Team · 235 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, dill pickles, black olives, onion, mustard, pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 to 15 medium potatoes
2 to 3 large dill pickles
1 small can chopped black olives
1 medium onion
1 to 1 1/2 tsp. mustard
approximately 1/4 c. pickle juice
approximately 1/3 c. mayonnaise
1/2 doz. eggs
celery (optional)
salt and pepper to taste

1
Wash potatoes.
2
Boil whole until done (done when potato skin begins to peel).
3
Drain.
4
Peel after cooking.
5
Dice onion, potatoes, pickles and eggs.
6
Add olives.
7
Mix in pickle juice, mayonnaise and mustard.
8
Salt and pepper to taste.
9
Allow to set approximately 1/2 hour before serving.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 15 medium potatoes, 2 to 3 large dill pickles, 1 small can chopped black olives, 1 medium onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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