Potato Salad

1. 1

   Peel and dice potatoes into fairly small cubes (about 1/2-inch).

2. 2

   Boil in salted water until they are tender but firm. Drain and let cool for a few minutes.

3. 3

   Add chopped boiled eggs, relish, pimentos and mayonnaise.

4. 4

   Mix.

5. 5

   Add just enough mustard to give a pleasant yellow color.

6. 6

   Add salt and pepper to taste.

7. 7

   Good hot or cold and easy to make!

No additional tips available.