Greek Confetti Salad Recipe

Name: Greek Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red ripe tomatoes; ¼ cup pickled sweet peppers; 12 yellow bell pepper, diced; ⅓ cup red onion, diced; ¼ cup parsley, chopped fresh; 4 ounces kalamata olives; ¼ cup lemon juice; ¼ cup red wine vinegar; ¼ cup olive oil; black pepper, to taste; coarse salt, to taste; garlic powder, to taste

Servings: persons

3 red ripe tomatoes
¼ cup pickled sweet peppers
12 yellow bell pepper, diced
⅓ cup red onion, diced
¼ cup parsley, chopped fresh
4 ounces kalamata olives
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup olive oil
black pepper, to taste
coarse salt, to taste
garlic powder, to taste

1
Chop all of the vegetables.
2
My mood detemines the size.
3
Most times they are all diced to between 1/4 and 1/2 inch.
4
Mix all veggies with black pepper, salt, and garlic powder.
5
Add olive oil, lemon juice, red wine vinegar.
6
Adjust the olive oil, lemon juice and red wine to your tastes.
7
Refrigerate for 1/2 hour to let flavors blend.
8
Prior to serving, taste and readjust salt and pepper to taste.
9
Enjoy!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 red ripe tomatoes, ¼ cup pickled sweet peppers, 12 yellow bell pepper, diced, ⅓ cup red onion, diced, and more.

Yes, Greek Confetti Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Confetti Salad

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