Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 c. mayonnaise; 2 c. sandwich spread; 1 Tbsp. mustard; 5 boiled eggs; 2 sticks celery; 3 sticks green onion; 1 Tbsp. sugar; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. seasoned salt

Eats Now Editorial Team · 1134 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, mayonnaise, sandwich spread, mustard, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large potatoes
2 c. mayonnaise
2 c. sandwich spread
1 Tbsp. mustard
5 boiled eggs
2 sticks celery
3 sticks green onion
1 Tbsp. sugar
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. seasoned salt

1
Boil potatoes in skins for about 1 1/2 hours or until done. Peel potatoes when cooled off into a large bowl.
2
Chop celery, onions and eggs into the bowl of peeled potatoes.
3
Add mayonnaise, mustard and sandwich spread.
4
Mix together.
5
Add pepper, Lawry's seasoned salt, sugar, onion salt and garlic salt and mix.
6
Make it thick and not too soft.
7
Taste and add more of the seasonings if needed.

1134

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, 2 c. mayonnaise, 2 c. sandwich spread, 1 Tbsp. mustard, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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