How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Onion Salad?

You need 5 ingredients. The key ingredients include: 1 medium red onion, peeled halved and thinly sliced, 1/2 teaspoon freshly ground sea salt, 2 teaspoons ground sumac or 2 tablespoons lemon juice, 1/4 teaspoon ground chili powder, and more.

Is Turkish Onion Salad suitable as salads?

Yes, Turkish Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Onion Salad Recipe

Name: Turkish Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, peeled halved and thinly sliced; 1/2 teaspoon freshly ground sea salt; 2 teaspoons ground sumac or 2 tablespoons lemon juice; 1/4 teaspoon ground chili powder; 5 tablespoons finely chopped parsley

Turkish Onion Salad – a delicious recipe with red onion, salt, ground sumac, ground chili powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium red onion, peeled halved and thinly sliced
1/2 teaspoon freshly ground sea salt
2 teaspoons ground sumac or 2 tablespoons lemon juice
1/4 teaspoon ground chili powder
5 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkish Onion Salad

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