Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. prepared mustard; pinch of salt; 1/2 c. cold water; 1/2 c. vinegar; 2 eggs, beaten; 3 Tbsp. flour; 1 Tbsp. butter; 1 pt. Miracle Whip; 5 lb. potatoes, diced; 2 c. celery, diced; 6 hard-boiled eggs, diced; 1 small onion, diced

Eats Now Editorial Team · 1056 kcal · Salads

Jump to Recipe

Potato Salad – a delicious recipe with sugar, mustard, salt, cold water, vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. prepared mustard
pinch of salt
1/2 c. cold water
1/2 c. vinegar
2 eggs, beaten
3 Tbsp. flour
1 Tbsp. butter
1 pt. Miracle Whip
5 lb. potatoes, diced
2 c. celery, diced
6 hard-boiled eggs, diced
1 small onion, diced

1
Cook the first seven ingredients until thick.
2
Add butter and Miracle Whip.
3
Pour over potatoes which have been boiled with jackets on, peeled and diced.
4
Add celery, onion and boiled eggs.

1056

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. prepared mustard, pinch of salt, 1/2 c. cold water, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Colorful Vegetable Salad
Tex-Mex Vinaigrette
Crunchy Leaf Salad
Mexican Corn Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy