Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; water; 1/2 tsp. salt; 4 potatoes; 2 stalks celery; 2 green onions; 1/2 c. mayonnaise; 1 Tbsp. mustard; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 383 kcal · Salads

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Potato Salad – a delicious recipe with eggs, water, salt, potatoes, stalks celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
water
1/2 tsp. salt
4 potatoes
2 stalks celery
2 green onions
1/2 c. mayonnaise
1 Tbsp. mustard
1 tsp. salt
1/4 tsp. pepper

1
Boil eggs for 15 to 20 minutes.
2
Put water in saucepan and add salt.
3
Heat until boiling.
4
Put peeled potatoes in boiling water. Simmer 30 to 40 minutes.
5
Wash other veggies.
6
Trim and slice. Add mayonnaise, mustard, 1 teaspoon salt and pepper.
7
Mix well. Cube potatoes.
8
Add to mayonnaise mixture.
9
Peel and cut eggs. Chill 3 to 4 hours.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, water, 1/2 tsp. salt, 4 potatoes, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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