Fingerling Potato Salad With Sherry-Mustard Vinaigrette Recipe

Name: Fingerling Potato Salad With Sherry-Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon Sherry wine vinegar; 1/4 cup canola oil; 1 teaspoon chopped fresh Italian parsley; 1/2 teaspoon chopped fresh tarragon; Fine sea salt; Freshly ground black pepper; 2 cups coarse sea salt; 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana); 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips; 2 small shallots, thinly sliced; 2 hard-boiled eggs, peeled, chopped; 2 green onions, thinly sliced

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon Sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
Fine sea salt
Freshly ground black pepper
2 cups coarse sea salt
2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana)
2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips
2 small shallots, thinly sliced
2 hard-boiled eggs, peeled, chopped
2 green onions, thinly sliced

1
Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
2
Preheat oven to 400u00b0F. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Remove from oven, uncover, and cool to lukewarm.
3
Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Transfer to paper towels to drain.
4
Peel potatoes; cut in half lengthwise. Place warm potatoes in medium bowl. Add bacon, shallots, eggs, onions, and vinaigrette. Toss well and serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon Sherry wine vinegar, 1/4 cup canola oil, 1 teaspoon chopped fresh Italian parsley, and more.

Yes, Fingerling Potato Salad With Sherry-Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fingerling Potato Salad With Sherry-Mustard Vinaigrette

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