Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 5 lb. potatoes; 1/4 c. relish (sweet); 6 boiled eggs; 5 dill pickles; 1 apple; 1 c. mayo; 2 Tbsp. mustard; 1 medium onion; parsley; paprika; salt; pepper

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, dill pickles, apple, mayo, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. potatoes
1/4 c. relish (sweet)
6 boiled eggs
5 dill pickles
1 apple
1 c. mayo
2 Tbsp. mustard
1 medium onion
parsley
paprika
salt
pepper

1
Cut and boil potatoes.
2
Boil eggs; peel and cut.
3
Cut apple and onion real fine.
4
Mix potatoes, eggs, onion, relish, pickles, apple, mayo, mustard, salt and pepper.
5
Put parsley and paprika on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. potatoes, 1/4 c. relish (sweet), 6 boiled eggs, 5 dill pickles, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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