Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. potatoes; 1 egg, beaten; 3 Tbsp. yellow mustard; 3 Tbsp. vinegar; 3 Tbsp. sugar; 6 Tbsp. milk; 1 to 4 Tbsp. mayonnaise; 2 Tbsp. pickle relish; 1 small onion, finely chopped; 2 Tbsp. green pepper, finely chopped; olives with pimentos, chopped; celery seed; salt and pepper

Eats Now Editorial Team · 499 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, egg, yellow mustard, vinegar, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. potatoes
1 egg, beaten
3 Tbsp. yellow mustard
3 Tbsp. vinegar
3 Tbsp. sugar
6 Tbsp. milk
1 to 4 Tbsp. mayonnaise
2 Tbsp. pickle relish
1 small onion, finely chopped
2 Tbsp. green pepper, finely chopped
olives with pimentos, chopped
celery seed
salt and pepper

1
Beat egg, sugar, yellow mustard, vinegar and milk together. Heat until mixture comes to a boil, stirring constantly.
2
Pour over diced potatoes.
3
Add 1 to 4 tablespoons mayonnaise, pickle relish, onion, green pepper, olives, celery seed, salt and pepper.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. potatoes, 1 egg, beaten, 3 Tbsp. yellow mustard, 3 Tbsp. vinegar, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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