Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 5 boiled eggs, chopped fine; 1 medium onion; 1 jar pimentos; 3 dill pickles, chopped fine; 3/4 c. sweet salad cubes; 1 Tbsp. mustard; 3/4 c. mayonnaise (may add more); 1 Tbsp. butter; salt to taste

Eats Now Editorial Team · 713 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, onion, pimentos, dill pickles, sweet salad cubes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 potatoes
5 boiled eggs, chopped fine
1 medium onion
1 jar pimentos
3 dill pickles, chopped fine
3/4 c. sweet salad cubes
1 Tbsp. mustard
3/4 c. mayonnaise (may add more)
1 Tbsp. butter
salt to taste

1
Peel and cube potatoes and cook until tender.
2
Drain water; add butter and salt.
3
Add eggs, pimentos, onions, pickles, mustard and mayonnaise as needed to mix.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 potatoes, 5 boiled eggs, chopped fine, 1 medium onion, 1 jar pimentos, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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