Bread-One Hour Loaf

1. 1

   Sprinkle dry yeast over warm water.

2. 2

   Sprinkle sugar over yeast.

3. 3

   Let stand 5 minutes.

4. 4

   Measure out salt, flour and salad oil.

5. 5

   Beat yeast until dissolved, add oil, 1 cup flour and salt. Beat hard.

6. 6

   Add remaining flour and stir to form a ball.

7. 7

   Turn out on floured board.

8. 8

   Knead 20 strokes.

9. 9

   Let rest 5 minutes.

10. 10

    Shape as desired.

11. 11

    Let rise to twice its size in warm place, covered, bake at 375u00b0 until golden.

12. 12

    Takes 1 hour from start to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.