Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sliced potatoes; 1 tsp. sugar; 1 tsp. vinegar; 1/2 c. sliced onion; 1/2 c. sliced celery; 1/4 c. sliced sweet pickle; 1 1/2 tsp. salt; 1 1/2 tsp. celery salt; 3/4 c. mayonnaise; 2 hard-boiled eggs

Eats Now Editorial Team · 515 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, sugar, vinegar, onion, celery, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. sliced potatoes
1 tsp. sugar
1 tsp. vinegar
1/2 c. sliced onion
1/2 c. sliced celery
1/4 c. sliced sweet pickle
1 1/2 tsp. salt
1 1/2 tsp. celery salt
3/4 c. mayonnaise
2 hard-boiled eggs

1
Sprinkle cooked and sliced potatoes with sugar and vinegar and add onions, celery, pickle, salt, celery salt and mayonnaise. Toss until blended. Carefully blend in eggs and chill.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sliced potatoes, 1 tsp. sugar, 1 tsp. vinegar, 1/2 c. sliced onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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