Potato Salad

Name: Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. vinegar; 1/4 c. water; 1/4 c. sugar; 1/4 tsp. salt; dash of pepper; 1 Tbsp. mustard; 3 eggs, well beaten; 3/4 c. mayonnaise; 4 c. potatoes; 2 hard-boiled eggs; 1 medium onion, chopped

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with vinegar, water, sugar, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 Tbsp. mustard
3 eggs, well beaten
3/4 c. mayonnaise
4 c. potatoes
2 hard-boiled eggs
1 medium onion, chopped

1
Combine vinegar, water, sugar, salt, pepper and mustard. Bring to a boil.
2
Reduce heat.
3
Slowly beat in 2 well beaten eggs; cook until slightly thick, about 5 minutes.
4
Beat mayonnaise. Pour over potatoes, onions and hard-boiled eggs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. vinegar, 1/4 c. water, 1/4 c. sugar, 1/4 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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