How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad?

You need 17 ingredients. The key ingredients include: 1 ½ cups watercress leaves, cut into small pieces, 1 cup whole fresh parsley leaves, 1 cup diced celery or 1 cup heart fennel, ¼ cup chopped red onion, and more.

Is Chopped Vegetable Salad suitable as salads?

Yes, Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad Recipe

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups watercress leaves, cut into small pieces; 1 cup whole fresh parsley leaves; 1 cup diced celery or 1 cup heart fennel; ¼ cup chopped red onion; 1 ½ cups cherry tomatoes, halved; ½ cup sliced radish; 3 ounces string beans, trimmed and steamed; 12 small avocado, peeled and cubed; ½ cup drained chickpeas; 3 tablespoons drained capers; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1 teaspoon sugar; 1 teaspoon extra virgin olive oil; 1 tablespoon minced mint leaf

Chopped Vegetable Salad

Eats Now Editorial Team · 146 kcal · Salads

Chopped Vegetable Salad – a delicious recipe with watercress leaves, parsley, celery, red onion, cherry tomatoes, radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Vegetable Salad

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