Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 tsp. mustard; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cubed cooked potatoes; 2 hard-boiled eggs, chopped; 1/2 c. chopped onion; 1/2 c. celery slices; 1/2 c. chopped sweet pickle

Eats Now Editorial Team · 682 kcal · Salads

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Potato Salad – a delicious recipe with mayonnaise, mustard, celery, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1 tsp. mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 c. chopped onion
1/2 c. celery slices
1/2 c. chopped sweet pickle

1
Combine mayonnaise, mustard, celery seed, salt and pepper; mix well.
2
Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 1 tsp. mustard, 1/2 tsp. celery seed, 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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